Amy’s Kitchen is a family-owned commercial enterprise that was founded using Rachel and Andy Berliner. The employer is understood for its organic, vegetarian, and vegan frozen meals, canned soups, and other merchandise. Here is a recap of the company’s history and values.

Amy’s Kitchen became named after Rachel and Andy’s daughter, Amy. The corporation commenced whilst Rachel became pregnant with Amy and was placed on mattress relaxation due to complications. She started cooking organic, vegetarian food for her family during this time. When buddies and a circle of relatives attempted the meals and cherished them, Rachel and Andy decided to start a business. They began selling their products at neighbourhood farmers’ markets and health meal stores.

The agency has grown into a multi-million greenback enterprise with over 2,500 employees. The enterprise remains a circle of relatives owned and operated, and Rachel and Andy stay involved in the everyday operations.

One of its intermediate values is the usage of natural elements. The enterprise believes natural foods are better for the surroundings and people’s health. The organization’s products are made with organic ingredients whenever feasible, and the employer works with farmers to ensure that the substances are sustainably sourced.

Another core fee of the employer is vegetarianism. The organization believes that a plant-based eating regimen is better for human health and the environment. All of the organization’s products are vegetarian, and lots of them are vegan. The business enterprise additionally works for teaching human beings approximately the benefits of a plant-primarily based diet.

The enterprise is also dedicated to sustainability. The corporation has a zero-waste aim and has carried out some initiatives to lessen waste, including using biodegradable packaging and composting meal waste.

In addition to its dedication to natural elements, vegetarianism, and sustainability, the organization is likewise devoted to giving back to the community. The business enterprise donates a portion of its profits to corporations that improve human health and well-being and supports local meal banks and other groups.

Amy’s Kitchen is an employer devoted to making wholesome, sustainable, and delicious meals. The company’s values of organic elements, vegetarianism, sustainability, and giving back to the community are in the middle of everything it does.