Amy’s Kitchen is a company that has been around since 1987. Andy and Rachel Berlin started this company out of their own home. Ever since then, this company has grown rapidly in popularity. It has also expanded its menu options. It currently offers 140 gluten-free options, 124 vegan meals, 200 kosher products and 28 low-sodium products.

Paul Schiefer is the president of the Amy’s Kitchen. He stated that a recipe begins with a meal that someone loves. He also stated that the company believes that every meal should taste good and be made with high-quality ingredients.

One of the things that has caused the company to grow in popularity is the fact that more people are looking for vegan options. Many people want to go vegan, but they do not have the time to prepare the meals. This company has a variety of healthy, prepared vegan meals that people can heat up.

Amy’s Kitchen is also focused on sustainability. Seventy-five percent of the company’s packaging is recyclable or compostable. Additionally, this company is known for taking care of its employees. Health and wellness benefits are offered to employees and their families.

Many people have to eat on the go due to their busy lifestyle. Most of us are well aware of the fact that eating on the go often means picking something unhealthy. However, this company has drive thru locations in California and is planning on expanding them to other locations. People can conveniently get a healthy meal without having to sacrifice time.